We always try our best to accept all cake inquiries but sometimes we fill up very quickly. We request a minimum of 3-4 weeks notice, pending availability. Some months (April to June) we fill up extremely fast and can require minimum of 5 weeks notice. You are always welcome to submit a Request a Quote to see if we have space available for last minute orders. Please note that submitting a request does not guarantee your order.

Yes we do! A faux wedding cake has become a very popular option. Fake wedding cakes are often a more cost-effective option than traditional wedding cakes. This is because the cake is not edible, which eliminates the need for costly ingredients like butter, flour, and sugar. Fake wedding cakes are an increasingly popular way to have a beautiful cake that doesn't look any different then a real deal. The decoration options for fake cakes are endless! Fake cakes are ideal for destination weddings or for couples who are having a small or large weddings that want to pick up there cake rather then the added delivery cost. What are Fake/faux cakes? Fake wedding cakes are decorated to look like traditional wedding cakes. The cake's exterior is covered in fondant or frosting, which can be designed to match the wedding's color scheme or theme. The decoration options for fake cakes are endless, from intricate designs to floral accents to lace appliques. The top tier of the fake cake can be real and used for the cake-cutting ceremony, while the remaining tiers are made of foam. Why should I choose a Fake cake vs a fully real cake? Through our experience making wedding/event cakes we have come to notice that only about 20-40% of the cake gets eaten if additional desserts are being served. That is a lot of cake going to waste at the end of the night. I still want to have cake to serve my guests, what do I do? Along with the fake cake, we offer a “consumption cake”. A Consumption cake is a slab cake that you can easily cut, plate and serve your guests. You do not have to worry about taking apart a multi tiered cake and removing the supports before cutting. Generally, the consumption cake is lightly decorated/frosted and usually kept in the kitchen. We can add more decorations if the cake will be put on a dessert table. The price of a consumption cake is less than if the rest of the cake was all real. What size of 'consumption cake' should I order? There are a few factors that should be considered when deciding how much cake you should get. Speak with our cake consultant to find out what size is perfect for your event. Does a fake cake look different than a real one? You would never know the cake is fake by looking at it. We decorate a “Fake Cake” the same way we would a fully real cake. How much money can I save by having a “Fake Cake”? On average you can save around 30-40%

Absolutely! The world of custom/wedding cakes can be a confusing one but our cake consultant’s job is to help guide you and answer all your questions. Together you will design a beautiful work of edible art perfect for your event.

We welcome all weddings and budgets no matter the size.

We have a small selection of stands available for rent. Our stand rental is $65.00 + HST. Speak with our Cake Consultant about stand availability and details.

Items such as acrylic/personalized cake toppers and fresh or silk florals must be provided by yourself and dropped off to the bakery two (2) days before scheduled pickup or delivery

We recommend keeping the cake in the fridge, then taking it out about 30-45 minutes before serving. If you need to keep the cake out for longer, keep away from direct heat/sunlight as this can cause the cream to become soft. If you are inside an air-conditioned building, the cake can stay out for a few hour

In the hot/summer months we recommend keeping the cake refrigerated for as long as possible before taking out to be displayed. Allow the cake to come to room temperature inside before taking it outside to avoid condensation forming on the sides of the cake. This can cause colours/decorations to run or fall off. If you are hot, the cake is hotter!

Yes! We highly recommend using vehicle that has a large trunk space like a hatchback or van. The cake must be placed on a flat surface, not a car seat or someone’s lap as this can cause damage to your cake when turning or going over bumps. If a large trunk space is not available, the floor area in front of your passenger seat (with the seat pushed all the way back) is most commonly used. We like to say “drive like you would with a new born baby”. During hot/summer months, your vehicle must be air conditioned.