We have 3 areas for the ceremony. 1. Wooden platform – This area holds up to 120 guests on the platform (if more guests, chairs can be continued onto the grass) 2. The Point – Looking at the wooden platform area towards the water, this area is the angled forest point to the left with full forest and waterfront views. This area is great for large weddings, chairs would be set on the grass with an aisle of any size. Enough space for 250 guests 3. Hydrangeas – This is our newest backdrop area with first year hydrangeas as the focal point. These plants will be even taller next year with big white balls of flowers. There is a stone pathway for the aisle and chairs will be set up on both the left and right of this pathway. This area can hold up to 150 guests.

An elegant trailer with walk in washrooms, as if you are walking into a room. Men’s, women’s and accessible.

You will need to book the following; 1. Officiant 2. DJ – with equipment 3. Décor 4. Florist 5. Photographer We have a preferred vendors list with vendors that knows our Venue and property, if you would like this list, please speak to our Wedding Planner. If you book vendors that are not on this list, we will need all contact information to arrange set up/clean up and arrival times. You do not need to book your own planner or coordinator, Harbour does all the planning, set up\clean up and keeping you on schedule the day of the Wedding.

We are very flexible with the layout of your wedding. Once you are booked, our Wedding Planner will be in contact to start the planning process with the floor plan of the ceremony, cocktail, and dinner receptions. This is when you will choose the type of tables you would like (rectangle, round, harvest, mix of all 3). We will also discuss chair and linen options at this time.

If you love the property and are interested in having your wedding at Harbour, our Wedding Planner will do up a quote for you. When you accept this quote a 25% deposit will be due to book your date. 50% of the quote is due 6 months out from the Wedding date, 75% of quote due 3 months from your date and 100% of quote due 2 weeks from your date with final numbers and dietary restrictions. These payments can be made by cash, e-transfer, debit (at winery) or credit card (please note there is a 3% charge for credit card payments)