Baking up cakes and cupcakes that taste as good as they look is more challenging than many people realize. Mary takes on this challenge with every gorgeous wedding and event cake she cooks up in her company kitchen at The Cake Engineer (thecakeengineer.ca). Mary offers “dreamed by you” wedding cakes, cupcakes, cake pops and other confections, everything is made to order using the finest ingredients…
“I do everything from the original consult right up to delivery at the venue and have done that for every wedding I have been involved in since opening.” – Mary
A few of our favourite things…
● Everything is made from scratch – Mary admits that she doesn’t even know how to make a boxed cake.
● She uses real buttercream, not the icing sugar-riddled kind and not the kind with shortening. The kind that starts as an egg white meringue, that real butter is added to and, according to Mary, “melts in your mouth!”
● Mary is a one person show and does it all. She knows all the details of every order and ensures each one meets her high standards. She only takes on as many orders as she can manage to help make sure no cake is ever rushed.
MORE ABOUT THE CAKE ENGINEER | Engineering your dream wedding cake to look and taste amazing. The Cake Engineer (thecakeengineer.ca), serving Guelph, Kitchener-Waterloo and area brides and grooms more details in their review in The Ring, here . To find out more, email The Cake Engineer directly using the form below. 🙂