The Waterlot Restaurant & Inn is an outdoor ceremony site, a small reception hall, a bed and breakfast, a honeymoon suite, a caterer, and an absolutely gorgeous option for an outdoor tent wedding. This rustic New Hamburg oasis sits aside a river, has an outdoor gazebo for ceremonies, can easily incorporate a large, lavish outdoor reception, and has mouth watering catering services that can be served inside or out. What The Ring has found is that the price is right, the demand is high, and the options are endless...  Read more

Surrounded by rolling hills, ponds and trees, Rebel Creek Golf Club gives the secluded feeling of a destination wedding location, just a few minutes from town. Rebel Creek is where a bride and groom come if they're dreaming of wedding details such as waterside photos, a cocktail hour held on a gorgeous field stone and wrought-iron patio, or a reception in an incredible banquet facility with vaulted ceilings and a view to fall in love with.  Read more

The Event Firm doesn't just provide music, décor and food for your wedding; they stage your wedding day experience, mood and style. This company treats each event in many dimensions - with ultra-contemporary décor, exclusive lighting, a chic venue with delicious food and a fresh style that delivers a definite wow-factor.  Read more

H&M Catering’s owners, Rosette and Patrice, work all the time, never see their home, don’t guard their price list, don’t have dozens of hidden charges, and they clearly love their business. They recently won the Cambridge Times' Readers Choice Diamond Award, with the reasons for their success showing in just about everything they do.  Read more

Paul Cummings, the Head Chef and Owner of Indulge Natural and Organic Kitchen, is putting inspiration and the local farming community back into the art of planning a wedding menu. He uses a bistro-style cooking approach and ingredients that are local, seasonal and chemical-free wherever possible to put a new twist on traditional dishes. Whether he’s serving from his Kitchener Farmer’s Market location, catering peanut butter panna cotta with caramel and a raspberry coulis (his take on his clients’ all-time favourite food - PB&Js) to 300 wedding guests, or teaching clients how to cook something new in their own homes, this Stratford Chefs School grad seems to look at cooking with a fresh perspective – and it’s obvious he’s having fun while he’s at it.  Read more